Gastronomy

Explore how these fashion brands are extending their influence into high-end gastronomy, turning their Parisian cafés and restaurants into immersive experiences.

Lacoste translates its sporting heritage into a permanent Paris café, formalising its expansion into hospitality as part of a broader lifestyle strategy.

From Sea Tiger prawns to slow-cooked Beef Pal Kappa, Coast by Kayra delivers a bold Malabar-inspired menu rooted in Malaysian produce and designed for communal dining.

Rather than confining Lunar New Year celebrations to a single reunion meal, Eden Restaurant at Pullman Singapore Orchard stretches the season with an all-day dining approach for the Year of the Horse.

Florence’s newest dining standout, The James is swiftly claiming its place among the city’s most compelling culinary locations.

With Vatavaran in Knightsbridge and the newly unveiled Zarqash, Chef Rohit Ghai pushes Indian cuisine through fire-led techniques and contemporary expression.